Study the menu below and answer the questions that follow.
MENU
Fruit Kebabs
XXX
Chicken Skewers
XXX
10 December
Vegetable Phyllo Pastry Baskets
XXX
Beef Samoosas and Sauce
XXX
Mini Vegetable Pizzas
XXX
Crudités with Dip
3.4.1
Identify the type of function at which the above menu can be
served.

3.4.2
Name THREE guidelines to be followed when planning snacks for
the function mentioned in QUESTION 3.4.1.

3.4.3
Evaluate whether the number of snacks on the menu is suitable for
a pre-dinner party.


3.4.4
Identify the country from which the following snacks originated:
(a) Beef samoosa

(b) Mini vegetable pizza


3.5.1
Determine the number of snacks to be served per person if guests
had lunch and will not have supper.

3.5.2
Identify FOUR suitable drinks that can be served at the above
function.