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enables the membrane to stay fluid more easily when the cell temperature drops. reasonable explanation for why unsaturated fatty acids help keep any membrane more fluid at lower temperatures? the double bonds form kinks in the fatty acid tails, forcing adjacent lipids to be further apart.

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Lanuel

Unsaturated fatty acids help keep any membrane more fluid at lower temperatures because: The double bonds form kinks in the fatty acid tails, preventing adjacent lipids from packing tightly.

Fatty acid can be defined as a fundamental building block of lipids (fat) in living organisms such as animals, microorganisms and plants.

Basically, a fatty acid is a carboxylic acid that comprises a hydrocarbon (aliphatic) chain and a terminal carboxyl group.

Generally, there are two (2) main types of fatty acid and these include:

  • Saturated fatty acid.
  • Unsaturated fatty acid.

An unsaturated fatty acid is a carboxylic acid that is made up of one or more carbon-carbon double bonds.

The double bond contained in unsaturated fatty acids causes a kink (bend), which keeps them liquid at lower temperature because they aren't tightly packed together.

In conclusion, unsaturated fatty acids are able to keep any membrane more fluid at lower temperatures because their double bonds result in the formation of kinks in the fatty acid tails, thereby, preventing adjacent lipids from packing tightly.

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