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05-08-2020
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Which method can chefs use to change orange juice to resemble caviar? A. emulsification B. deconstruction C. flash freezing D. sous-vide E. spherification

Respuesta :

muskan18 muskan18

06-08-2020

Answer:

chefs can use spherification method to change orange juice to resemble caviar .

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amk2x3x4x amk2x3x4x

21-01-2021

Answer:

E. Spherification

Explanation:

I looked it up and I'm doing the asignment right now.

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