omendiola05 omendiola05

04-09-2020
Chemistry

contestada

An egg foam used in angel food cake is an example of which type of colloidal
dispersion?
Gas in liquid
O Liquid in liquid
Gas in solid
Solid in gas

Respuesta :

jadenkriddle jadenkriddle

04-09-2020

Answer:

In food systems, the continuous phase is usually a liquid with added solids or beaten egg white and sugar foam is a gas in the liquid dispersion. ... egg white foam is an example of this. air bubbles (disperse phase are ... a colloid is a type of chemical mixture where one substance is dispersed evenly throughout.

Explanation:

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