lesetnofchissey lesetnofchissey

04-09-2020
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The temperature danger zone for foods (TDZ) is between:

OF. and 32 F.
32 F. and 140 F.
40 F. and 140 F.
140 F. and 212 F.

Respuesta :

chrisashby473 chrisashby473

05-09-2020

Answer:

40 *F. and 140 *F.

Explanation:

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone.

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