List the most common food bome illnesses and how to prevent them using the four simple steps to food safety.
-CLEAN - Wash Hands Often
-SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, seafood and Eggs
-CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below
-COOK - Cook to Proper Temperatures
(norovirus, salmonella,campylobacter...)
