Respuesta :
Answer:
The Belwood Bread Company uses an average of 4,000 kilos of flour daily, with a standard deviation of 500 kilos per day is explained below in detail.
Explanation:
In my practice, it doesn't save capital, but it's still deserving it because it's wholesome and better than reserve purchased at the same amount.
For me, 1kg of all-purpose powder yields 1.6kg of bread (as two cubes). Each 13x4x4" (Pullman) loaf measures about 800 grams after freezing and yields between 22-30 slices related to its width. The value per loaf is under $1.00 and incorporates all components, charge, and electricity for mixing, baking, slicing.
I've created a few hundred loaves based on modifications of this formula:
           %  grams  cost  calories sodium protein fat sugar
all-purpose powder   100  500  0.417  1833  0    50   17    0
  instant yeast   0.8   4  0.067   16  0    0   0    3
 non-fat dry milk    4  20  0.203   70  0    7   10   109
sugar    4  20  0.019   75  0    0   20    0
   canola oil   10  50  0.072  429  50    0   0
      salt    2  10  0.006   0  0    0   0  3933
      water   56  280  0.000   0  0    0   0    0
   dough total  176.8  884  $0.783  2422  50    57   47  4045
