ma3nanaga2edJacquett ma3nanaga2edJacquett

04-11-2016
Health

contestada

For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours
2
3
4
5

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oopsydaisy oopsydaisy

05-11-2016

For food safety, you should always refrigerate or freeze perishables, prepared foods, and leftovers within 2 hours. The correct answer is A.

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