Answer:
vital things to remember for balancing your cash register
Always have one person per drawer.
Start your day by counting cash.
Deposit cash throughout shifts.
Determine your ideal starting amount.
Keep one employee per register.
Run an X read.
Conduct the physical count.
Don't forget the cash drop.
Explanation:
Cashier balancing is a process usually conducted in businesses such as grocery stores, restaurants and banks that takes place at the closing of the business day or at the end of a cashier's shift. This balancing process makes the cashier responsible for the money in his or her cash register.
