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When an enzyme becomes denatured, what often happens to the rate of reaction?

A. Rate of reaction increases

B. Rate of reaction stays the same

C. Rate of reaction decreases

Respuesta :

soellerssean73

Answer:

C

Explanation:

After a certain temperature, the reaction rate decreases because the heat starts to denature the enzyme so that it no longer can function.

ItzTds

Answer:

C. Rate of reaction decreases

Explanation:

As an enzyme becomes denatured, the rate of reaction decreases.

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