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05-10-2021
Chemistry

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if someone is stirring tea to mix sugar into it, which of the following rate factors are they using?

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RevyBreeze RevyBreeze

05-10-2021

Answer:

The stirring allows fresh solvent molecules to continually be in contact with the solute.

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20212021amswers 20212021amswers

05-10-2021

Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.

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