vscogirl2833 vscogirl2833

02-02-2022
Chemistry

contestada

Food deteriorates more slowly in a refrigerator because?

Respuesta :

tw2008032 tw2008032

02-02-2022

Answer:

as temperature increases it speeds up chemical reactions and that accelerates the spoiling process of food. Keeping food in a cold place (a fridge) slows down those processes.

Answer Link

Otras preguntas

In paragraph 2, Twain says that he reached his conclusions by following the scientific method. Explain whether this claim is intended to be taken seriously.

Start arcgis pro with a blank map. from the catalog pane, browse to the c:esritraininggdb_start folder and expand the file geodatabase.

Consider the pair of reactions: H₂O + 2-Bromoethane. Draw the organic products, then predict the type of substitution mechanism and compare the expected rates.

Select all of the phenomena below that are considered meteorological hazards: a. Thunderstorms b. Blizzards c. Hurricanes d. Solar storms

Megan bought 1.2 lbs of apples for $2.10. How much did she pay per pound?

If the brain can be transplanted into a fully functional mechanical body, can that lead to immortality?a. trueb. false

Given the points (3,18) and (5,26): Find the equation of the line that contains the points?

in the story "American History by Judith Ortiz Cofer"(1993): While the nation grieve for the loss of its president, Elena must deal with another kind of grief.

What does Madison say is one of the greatest advantages of a well constructed Union?

Is there a number x such that ln(x) = 3? a) Yes b) No c) DNE d) Not applicable