1. Organic produce is healthier than conventional produce
A. Organic produce
1. No artificial pesticides are used.
2. No artificial fertilizers are used.
3. Crops that are genetically modified organisms are not used.
4. Organic produce has higher antioxidant content compared to conventional.
B. Conventional produce
1. Artificial pesticides are used.
2. Artificial fertilizers are used.
3. Crops that are genetically modified organisms can be used.
4. Conventional produce has low antioxidant contents compared to organic produce.
What comparison strategy does the author use in the passage?
subject-by-subject comparison
farm-to-table comparison
Opoint-by-point comparison
organic versus-conventional comparison